Chicken Dressing

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Name: Chicken Dressing
Prep time: 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: not set
Ingredients: 1/2 cup bacon drippings; 4 cups corn bread crumbled; 4 slices bread crumbled; 1/3 cup onions chopped; 1 teaspoon garlic salt; 1/4 teaspoon pepper; 3/4 teaspoon poultry seasoning; 1/2 teaspoon salt; 1/4 teaspoon sage; 1 tablespoon sugar; 2 eggs slightly beaten; 4 1/2 cups chicken stock; 6 - 8 portabella mushrooms optional

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INGREDIENTS

1/2 cup bacon drippings
4 cups corn bread ; crumbled
4 slices bread ; crumbled
1/3 cup onions ; chopped
1 teaspoon garlic salt
1/4 teaspoon pepper
3/4 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon sage
1 tablespoon sugar
2 eggs ; slightly beaten
4 1/2 cups chicken stock
6 - 8 portabella mushrooms ; optional

Servings

INSTRUCTIONS

Mix well. Put into 9x13 pan and bake at 325 deg for 1 hour.

If using portabella mushrooms, wash and de-stem mushrooms. Arrange on a baking sheet, brush with olive oil and season with salt and pepper. Bake at 400 deg for 15 minutes. While mushrooms are baking, mix all other ingredients. Divide the stuffing between each of the mushroom caps. Bake stuffed mushrooms for 30 minutes or until dressing is set and begins to brown.

NOTES

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Nutrition

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Serving Size: 1 Serving (572g)
Recipe Makes: 6 Servings

Calories: 748
Calories from Fat: 348 (47%)

Amt Per Serving		% DV

	Total Fat 38.6g	51 %
	Saturated Fat 12.8g	64 %
	Monounsaturated Fat 17.6g
	Polyunsanturated Fat 5.1g
Cholesterol 369.9mg		114 %
Sodium 1623.1mg		56 %
Potassium 627.5mg		17 %
Total Carbohydrate 72.3g		21 %
	Dietary Fiber 3g	12 %
	Sugars, other 69.3g
Protein 26.1g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 748

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