Try this Chicken Dum Biryani recipe, or contribute your own.
Suggest a better descriptionAdd oil, onion and other spice and fry till golden brown.
Keep in sim.
Add leaves, green chilli, chilli powder, ginger garlic paste, salt and curd and fry for 30 seconds.
Keep in high flame.
Add tomatoes and fry for a minute.
Add water and let it boil.
While biryani is boiling, boil water for rice.
Keep Biryani in sim and again let it boil.
Keep in high flame and add chicken and boil for 2 minutes.
Keep in sim and boil again.
Add salt and rice in water and boil for 2 minutes.
Drain the rice and store the water.
Check if salt is correct in biryani and add the rice.
Add water if required.
Close lid and put weight.
Wait till vapour comes on the side.
When vapour comes keep in sim and again boil.
When again vapour comes switch off the flame.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (531g) | ||
Recipe Makes: 1 | ||
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Calories: 612 | ||
Calories from Fat: 307 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.1g | 46 % | |
Saturated Fat 14g | 70 % | |
Monounsaturated Fat 9.3g | ||
Polyunsanturated Fat 7.8g | ||
Cholesterol 73.1mg | 22 % | |
Sodium 890.1mg | 31 % | |
Potassium 2377.1mg | 63 % | |
Total Carbohydrate 68.3g | 20 % | |
Dietary Fiber 23.9g | 95 % | |
Sugars, other 44.5g | ||
Protein 26.9g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 612
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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