Try this Chicken & Dumpling Casserole recipe, or contribute your own.
Suggest a better descriptionThe secret of this is not to stir anything. That's what makes your dumplings. When you dish it out, you have your dumplings on top.
Preheat oven to 350 degrees.
Layer 1 - In 9 x 13 casserole dish, melt ½ stick of butter. Spread shredded chicken over butter. Sprinkle black pepper and dried sage over this layer. Do not stir.
Layer 2 - In small bowl, mix milk and Bisquick. Slowly pour all over chicken. Do not stir.
Layer 3 - In medium bowl, whisk together 2 cups of chicken broth, chicken granules and soup. Once blended, slowly pour over the Bisquick layer. Do not Stir.
Bake casserole for 30-40 minutes, or until the top is golden brown
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (3076g) | ||
Recipe Makes: 1 Recipe | ||
|
||
Calories: 8041 | ||
Calories from Fat: 4789 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 532.2g | 710 % | |
Saturated Fat 182.7g | 914 % | |
Monounsaturated Fat 215.8g | ||
Polyunsanturated Fat 91.8g | ||
Cholesterol 2098mg | 646 % | |
Sodium 8109.3mg | 280 % | |
Potassium 5490.2mg | 144 % | |
Total Carbohydrate 286.9g | 84 % | |
Dietary Fiber 9.7g | 39 % | |
Sugars, other 277.2g | ||
Protein 495.2g | 707 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8041
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.