Try this Chicken Dumpling Soup recipe, or contribute your own.
Suggest a better description1. In a large sauce pot, melt the Land O Lakes® Butter with Olive Oil & Sea Salt over medium heat. Add onion, garlic, celery and carrots. Cook for 8–10 minutes. Stir occasionally.
2. Add the mustard, turmeric, bay leaf and chicken stock. Bring to a boil. Then cover, lower the heat, and simmer for 15 minutes.
3. Meanwhile, put the ingredients for the dumplings in a medium bowl. Mix with a fork until a wet doughy consistency is reached.
4. Once the soup base has cooked down for 15 minutes, bring the temperature back up to a boil. Stir in the chicken and parsley. Then use a spoon to drop scant 1/2-teaspoon lumps of dough into the soup.
Simmer 5 minutes, until the chicken and dumplings are cooked through. Remove the bay leaf and serve warm.
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Serving Size: 1 (2779g) | ||
Recipe Makes: 1 | ||
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Calories: 697 | ||
Calories from Fat: 40 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 10.5mg | 3 % | |
Sodium 4359.1mg | 150 % | |
Potassium 1907.4mg | 50 % | |
Total Carbohydrate 137.8g | 41 % | |
Dietary Fiber 3.6g | 15 % | |
Sugars, other 134.2g | ||
Protein 32g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 697
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