Chicken Dumpling
by ChiriLamon
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INGREDIENTS
- 1 can Cream of Celery
- 2 can Cream of Chicken
- 2 can Chicken broth
- 1 can Water
- 1 Rotisserie Chicken ; Cut up and pulled apart (disgard skin)
- Salt and pepper to taste
- 1 12oz Package refridgerated biscuit dough ; pulled apart into small pieces
- 1 bag Mixed frozen peas and carrots
INSTRUCTIONS
In a large pot over high heat, combine the peas and carrots with chicken broth and water cover, and boil 5-7 minutes, add pre-cooked chicken. Reduce heat to medium , and add the cans of condensed soup. Season with salt and pepper. Pull the biscuit dough into pieces, and add to the soup. Simmer over medium heat for 7 to 8 minutes, or until the dough is cooked through
NOTES
ChiriLamon
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (347g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 370 | ||
| Calories from Fat: 197 (53%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 21.8g | 29 % | |
| Saturated Fat 6g | 30 % | |
| Monounsaturated Fat 7.9g | ||
| Polyunsanturated Fat 5g | ||
| Cholesterol 101.4mg | 31 % | |
| Sodium 1508.2mg | 52 % | |
| Potassium 350.2mg | 9 % | |
| Total Carbohydrate 11g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 10.7g | ||
| Protein 30.8g | 44 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 370
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