Unlike traditional recipe, this is more brothy than gravy like.
In large pot, combine chicken, sage, bay leaf, 3/4 tsp salt, 1/4 tsp pepper, chicken bouillon, celery, carrots & 3 cups water.
Bring to boil; reduce heat. Simmer, covered , about 20 minutes.
Add mushrooms and bring to a boil.
Meanwhile, prepare dumplings:
Mix Bisquick & milk until soft dough forms.
Drop dumplings mix, by spoonful, into boiling stew.
Reduce heat and simmer, uncovered for 10 minutes.
Cover and simmer for another 10 minutes.
Low fat favorite of our family
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (324g) | ||
Recipe Makes: 6 | ||
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Calories: 604 | ||
Calories from Fat: 266 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 39 % | |
Saturated Fat 8.3g | 42 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 5.3g | ||
Cholesterol 89.9mg | 28 % | |
Sodium 1198.9mg | 41 % | |
Potassium 556.6mg | 15 % | |
Total Carbohydrate 53.3g | 16 % | |
Dietary Fiber 2.9g | 12 % | |
Sugars, other 50.4g | ||
Protein 29.3g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 604
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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