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Suggest a better description1- Bring water, cream of soup, & broth to simmer.
2- Slowly add tortillas strips.
3- Simmer for 5 min, stirring occasionally.
4- Add the chicken once the strips plump up.
5- Season to taste.
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Serving Size: 1 Serving (1244g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 623 | ||
Calories from Fat: 357 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.7g | 53 % | |
Saturated Fat 11.1g | 56 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 129.4mg | 40 % | |
Sodium 2991.2mg | 103 % | |
Potassium 902mg | 24 % | |
Total Carbohydrate 25g | 7 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 22.5g | ||
Protein 39.3g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 623
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