A quick & easy basic recipe for Chicken & Dumplings

Still searching for what to cook ?

Name: Chicken & Dumplings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 Chicken breasts boneless and skinless chopped into bite size pieces; 1 tablespoon Onion Flakes; 2 tablespoons Olive oil; 1/4 teaspoon Minced Garlic; 48 ounces Low sodium chicken broth; 2 teaspoons Salt; 1 teaspoon Pepper; 2 cups Bisquick; 2/3 cup Milk; 1 teaspoon Oregano; 1 teaspoon Minced parsley

Find the most delicious recipes here

INGREDIENTS

4 Chicken breasts boneless and skinless ; chopped into bite size pieces
1 tablespoon Onion Flakes
2 tablespoons Olive oil
1/4 teaspoon Minced Garlic
48 ounces Low sodium chicken broth
2 teaspoons Salt
1 teaspoon Pepper
2 cups Bisquick
2/3 cup Milk
1 teaspoon Oregano
1 teaspoon Minced parsley

INSTRUCTIONS

In a large stockpot over medium heat, add chicken broth, onion flakes, olive oil, minced garlic, chopped chicken, salt, and pepper. Bring to a boil & cook 10 minutes. In the meantime, mix the Bisquick, milk, oregano and parsley. Drop the dumpling dough by heaping spoonfuls into the boiling soup. Cover and simmer over medium heat for an additional 5 to 10 minutes or until the dumplings are cooked all the way through. Serve immediately.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (581g)
Recipe Makes: 4 Servings

Calories: 639
Calories from Fat: 195 (31%)

Amt Per Serving		% DV

	Total Fat 21.7g	29 %
	Saturated Fat 4.8g	24 %
	Monounsaturated Fat 10.9g
	Polyunsanturated Fat 2.5g
Cholesterol 68mg		21 %
Sodium 3502.9mg		121 %
Potassium 520.8mg		14 %
Total Carbohydrate 74.2g		22 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 71.5g
Protein 37.1g		53 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 639

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe