Chicken and Dumplings (Kimberly's)
Season the chicken with salt and pepper. Dredge in flour.
Heat oil in a Dutch oven and brown the chicken. Remove the chicken from the pot and add the onions, carrots celery, jalapenos, thyme and cayenne. Stir and cook for about 3-4 minutes. Add chicken back into the pan. Add the chicken stock. Simmer for 20 minutes.
In the meantime make the dumpling dough. In a bowl add the flour, Crisco and milk. Using your hands mix until it forms a dough. Knead it a few times to ensure it comes together. Set aside.
Remove the cooked chicken from pan. Remove the skin and discard. Using 2 forks shred the chicken and place it back in the pan. Add ½ cup of heavy cream. Stir and make sure it is mixed well. Using a tablespoon scoop 16 dumplings and drop them into the pot. Cover half way with the lid and simmer for 20 minutes. Season with salt and pepper.
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Serving Size: 1 Serving (1335g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1564 | ||
Calories from Fat: 364 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.5g | 54 % | |
Saturated Fat 18.5g | 93 % | |
Monounsaturated Fat 12.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 438.3mg | 135 % | |
Sodium 2642.5mg | 91 % | |
Potassium 2390mg | 63 % | |
Total Carbohydrate 117.6g | 35 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 113.7g | ||
Protein 170.3g | 243 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1564
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