Great chicken dutch oven recipe
Heat oven - cook bacon in oven, put chicken skins on bottom, cover bottom of oven with chicken (meat side up), Season with salad supreme, put in potatoes and onion, season with salt, pepper and garlic salt. Use approximately 12 briquettes on top and 12 briquettes on bottom of oven. when potatoes are done, chicken will be done also. 6 breasts will fit in a 12" oven, 8-10 breasts will fit in a 14" oven.
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Serving Size: 1 Serving (22g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 9 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 30mg | 1 % | |
Potassium 32.7mg | 1 % | |
Total Carbohydrate 2.1g | 1 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 1.7g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9
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