Bake chicken with a little butter, salt, pepper, and celery salt in foil. Mix chicken, soups, milk, sour cream, onion, and peppers. In casserole dish place a layer of tortillas, layer of chicken mixture, and a layer of cheeses. Repeat layers, making 2. Bake at 350° until hot and cheese is melted (about 30 to 45 minutes).
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|Serving Size: 1 Serving (286g)|
|Recipe Makes: 6|
|Calories from Fat: 271 (48%)|
|Amt Per Serving||% DV|
|Total Fat 30.2g||40 %|
|Saturated Fat 16.7g||83 %|
|Monounsaturated Fat 8.4g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 136.6mg||42 %|
|Sodium 1119.3mg||39 %|
|Potassium 386.2mg||10 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 3.5g||14 %|
|Sugars, other 22.3g|
|Protein 46.9g||67 %|
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Calories per serving: 565
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