Chicken Enchilada Casserole
by TheMatthews
Good chicken enchilada casserole.
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INGREDIENTS
- 4 flour tortillas
- 2 cups colby jack cheese ; grated
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can boned white chicken breast
- 1 can green chile enchilada sauce
- 1 can green chilis ; chopped
INSTRUCTIONS
Mix all canned ingredients into a bowl. Place 1 layer of tortillas in bottom of glass cooking dish. Pour half of the canned ingredients evenly on the tortillas. Spread 1/3 of the grated cheese on top of the sauce. Pour the remaining sauce into the dish and cover with the remaining cheese. Cook for 30-45 minutes at 350 degrees.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (259g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 619 | ||
| Calories from Fat: 221 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 24.6g | 33 % | |
| Saturated Fat 9.5g | 47 % | |
| Monounsaturated Fat 9.1g | ||
| Polyunsanturated Fat 3.8g | ||
| Cholesterol 29.5mg | 9 % | |
| Sodium 1660.5mg | 57 % | |
| Potassium 293.3mg | 8 % | |
| Total Carbohydrate 78.4g | 23 % | |
| Dietary Fiber 4.6g | 18 % | |
| Sugars, other 73.8g | ||
| Protein 19.9g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 619
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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