Good chicken enchilada casserole.
Mix all canned ingredients into a bowl. Place 1 layer of tortillas in bottom of glass cooking dish. Pour half of the canned ingredients evenly on the tortillas. Spread 1/3 of the grated cheese on top of the sauce. Pour the remaining sauce into the dish and cover with the remaining cheese. Cook for 30-45 minutes at 350 degrees.
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|Serving Size: 1 Serving (259g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 221 (36%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 9.5g||47 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 29.5mg||9 %|
|Sodium 1660.5mg||57 %|
|Potassium 293.3mg||8 %|
|Total Carbohydrate 78.4g||23 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 73.8g|
|Protein 19.9g||28 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 619
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