Try this Chicken Enchilada Casserole recipe, or contribute your own.
Suggest a better descriptionLayer half of tortillas in bottom of greased pan.
Mix rest of ingredients together and pour over.
Top with rest of tortillas and then 1/2 cup of cheese
Bake at 375 for 35-40 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (9221g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13963 | ||
Calories from Fat: 7306 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 811.8g | 1082 % | |
Saturated Fat 451.1g | 2256 % | |
Monounsaturated Fat 250.4g | ||
Polyunsanturated Fat 59.8g | ||
Cholesterol 2985.4mg | 919 % | |
Sodium 13202.1mg | 455 % | |
Potassium 26182.8mg | 689 % | |
Total Carbohydrate 944.9g | 278 % | |
Dietary Fiber 9g | 36 % | |
Sugars, other 935.9g | ||
Protein 747.7g | 1068 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13963
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