Try this Chicken Enchilada Casserole recipe, or contribute your own.
Suggest a better descriptionCut tortillas into quarters. Mix all remaining ingredients, reserving 1 Cup cheese. Put half of the tortillas in greased 9 x 13 pan and top with half of the chicken mixture. Repeat layers - top with cheese. Bake at 375 degrees for 40 - 45 minutes until heated through
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Serving Size: 1 Recipe (4294g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 7561 | ||
Calories from Fat: 5441 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 604.6g | 806 % | |
Saturated Fat 347.7g | 1738 % | |
Monounsaturated Fat 169.2g | ||
Polyunsanturated Fat 44.5g | ||
Cholesterol 1741.4mg | 536 % | |
Sodium 19773mg | 682 % | |
Potassium 3391.7mg | 89 % | |
Total Carbohydrate 199.6g | 59 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 190.9g | ||
Protein 339.5g | 485 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7561
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