Chicken Enchilada Dip
by aweiss21
from allrecipes.com http://allrecipes.com/Recipe/Chicken-Enchilada-Dip/Detail.aspx?ms=1&prop25=165596780&prop26=DailyDish&prop27=2015-04-24&prop28=Review_2&prop29=Detail&me=1&eaid=11538824
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INGREDIENTS
- 1 pound chicken breasts with ribs OR Rotisserie chicken
- 8 ounces cream cheese ; softened
- 1 (8 oz) jar Mayonnaise
- 8 ounces shredded cheddar cheese
- 1 (4 oz) can diced green chiles
- diced jalapenos
- Tostitos or Triscuits
INSTRUCTIONS
Preheat 350. Roast chicken breasts on greased baking sheet for 40 mins. Shred. OR shred rotisserie chicken.
Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper.
Transfer the chicken mixture to a medium casserole baking dish. Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.
Serve with Tostitos or Triscuits.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (113g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 211 | ||
| Calories from Fat: 172 (82%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.1g | 25 % | |
| Saturated Fat 11.4g | 57 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 61mg | 19 % | |
| Sodium 267.1mg | 9 % | |
| Potassium 66.9mg | 2 % | |
| Total Carbohydrate 1.5g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.5g | ||
| Protein 8.7g | 12 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 211
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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