Try this Chicken Enchilada Dip recipe, or contribute your own.
Suggest a better descriptionIn a medium bowl, combine shredded chicken, cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper.
Transfer the chicken mixture to a medium baking dish.
Bake uncovered at 350 degrees for 30 minutes, or until the edges are golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1275g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3018 | ||
Calories from Fat: 2140 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 237.8g | 317 % | |
Saturated Fat 105.1g | 526 % | |
Monounsaturated Fat 42.2g | ||
Polyunsanturated Fat 6.9g | ||
Cholesterol 834.7mg | 257 % | |
Sodium 4794.4mg | 165 % | |
Potassium 1974.9mg | 52 % | |
Total Carbohydrate 38.6g | 11 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 36g | ||
Protein 177.1g | 253 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3018
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