Combine the first seven ingredients in a large pot. Cook until hot and bubbly. Slice the tortillas thinly in strips; deep fry until crispy. Drain on paper towels. Spoon soup into bowls; top with fried tortillas, tomatoes, cheese and sour cream!
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|Serving Size: 1 Serving (327g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 64 (30%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 2.2g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 6.6mg||2 %|
|Sodium 1529.9mg||53 %|
|Potassium 878.1mg||23 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 7.1g||29 %|
|Sugars, other 22g|
|Protein 9.5g||14 %|
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Calories per serving: 213
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