In a slow cooker add all ingredients besides cheese cover and cook on low heat for 6-8 hrs or high heat for 3-4 hrs.
Remove chicken and cut or shred and then readd to soup.
Top with cheese and tortilla chips
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2081g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 469 (19%)|
|Amt Per Serving||% DV|
|Total Fat 52.1g||69 %|
|Saturated Fat 23.2g||116 %|
|Monounsaturated Fat 13.9g|
|Polyunsanturated Fat 6.6g|
|Cholesterol 1185.9mg||365 %|
|Sodium 2661.2mg||92 %|
|Potassium 5282mg||139 %|
|Total Carbohydrate 12.6g||4 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 11.3g|
|Protein 457.6g||654 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2467
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