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Name: Chicken Enchilada Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 cups chicken broth; 1/2 cup of thick & chunky mild salsa (from jar); 8 packets of Taco Bell Mild Sauce; 1 tsp minced garlic; 8 ounces Velveeta cheese diced; 1 (12 oz) can chicken with liquid flaked; 1/4 cup dehydrated onion flakes; 1 tsp salt or to taste; 1 tsp chili powder; 1/2 tsp cumin; 1 cup masa harina (tamale corn flour); 3 cups water crumbled taco chips for garnish; sour cream for garnish

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INGREDIENTS

4 cups chicken broth
1/2 cup of thick & chunky mild salsa (from jar)
8 packets of Taco Bell Mild Sauce
1 tsp minced garlic
8 ounces Velveeta cheese ; diced
1 (12 oz) can chicken with liquid ; flaked
1/4 cup dehydrated onion flakes
1 tsp salt or ; to taste
1 tsp chili powder
1/2 tsp cumin
1 cup masa harina (tamale corn flour)
3 cups water crumbled taco chips for garnish
sour cream for garnish

Recipe

INSTRUCTIONS

In a 3-qt saucepan, add the chicken broth, salsa, Taco Bell Mild Sauce, crushed garlic, Velveeta cheese, canned chicken and liquid, dehydrated onion flakes, salt, chili powder and cumin. Combine masa harina with 2 cups of water in a medium bowl and whisk until blended. Add masa mixture to pot. Add remaining 1 cup of water to pot mix well and bring mixture to a boil. Reduce heat and simmer soup for 30-40 minutes or until thick. Serve soup in cups or bowls, and garnish each with crumbled corn tortilla chips and a tablespoon of sour cream.

NOTES

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Nutrition

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Serving Size: 1 Recipe (5158g)
Recipe Makes: 1 Recipe

Calories: 11543
Calories from Fat: 7331 (64%)

Amt Per Serving		% DV

	Total Fat 814.5g	1086 %
	Saturated Fat 259.4g	1297 %
	Monounsaturated Fat 327.6g
	Polyunsanturated Fat 160.8g
Cholesterol 3918.1mg		1206 %
Sodium 4861.8mg		168 %
Potassium 9865.7mg		260 %
Total Carbohydrate 21.4g		6 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 19g
Protein 971.3g		1388 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 11543

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