Callie's Chicken Soft Tacos (because I made this up and it's yum!)
- 5 frozen chicken breasts
- 1 can enchilada sauce
- 1 package taco seasoning
- 35-40 tortillas
- Shredded mexican cheese
Put first 3 ingredients in crock pot. Cook 5-6 hours on low, or until chicken is done. Shred chicken, return to crock pot for another hour. Fill tortillas with chicken and cheese. Roll up, wrap in foil, freeze batches of tacos in gallon sized zip lock bags. Pull out, unwrap, and microwave for an easy lunch on the go!
Callie's Chicken Soft Tacos (because I made this up and it's yum!)
- 5 frozen chicken breasts
- 1 can enchilada sauce
- 1 package taco seasoning
- 35-40 tortillas
- Shredded mexican cheese
Put first 3 ingredients in crock pot. Cook 5-6 hours on low, or until chicken is done. Shred chicken, return to crock pot for another hour. Fill tortillas with chicken and cheese. Roll up, wrap in foil, freeze batches of tacos in gallon sized zip lock bags. Pull out, unwrap, and microwave for an easy lunch on the go!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (99g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 73 | ||
Calories from Fat: 7 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.8g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 34.2mg | 11 % | |
Sodium 48.3mg | 2 % | |
Potassium 374.3mg | 10 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.2g | ||
Protein 13.9g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 73
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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