Chicken Enchiladas (Green Sauce)
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INGREDIENTS
- 1 C mild green sauce (salsa verde)
- 1/4 C cilantro sprigs
- 1/4 C parsley sprigs
- 1 T lime juice
- 2 cloves garlic
- 3 cups chopped rotisserie chicken
- 3/4 C shredded mozzarella cheese
- 8 flour tortillas
- 1 meduim lime (wedged)
INSTRUCTIONS
Heat oven to 350
In a blender, put Green Sauce, Cilantro, Parsley, Lime Juice and Garlic. Blend until smooth (30 seconds)
RESERVE 1/2
Mix half of the blend to chicken and about 1/4 C mozzarella cheese
Spoon evenly into the 8 tortillas, roll and place seem down into 9 x 13 stone.
Pour reserved sauce over enchiladas, sprinkle with remaining cheese.
Bake uncovered 20-25 minutes, serve with lime wedges
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (2337g) | ||
| Recipe Makes: 1 | ||
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| Calories: 7179 | ||
| Calories from Fat: 1675 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 186.1g | 248 % | |
| Saturated Fat 50.5g | 252 % | |
| Monounsaturated Fat 90.6g | ||
| Polyunsanturated Fat 35.7g | ||
| Cholesterol 53.1mg | 16 % | |
| Sodium 14698.4mg | 507 % | |
| Potassium 3652.7mg | 96 % | |
| Total Carbohydrate 1149.8g | 338 % | |
| Dietary Fiber 69.8g | 279 % | |
| Sugars, other 1080g | ||
| Protein 205.8g | 294 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 7179
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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