Mix soup, olives, green chilies and onions.
Cut tortillas in wedges.
Layer crock pot with sauce, tortillas, soup mix, chicken and cheese.
Repeat layers almost to top, ending with cheese
Cover and cook on LOW for 5-7 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (197g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 204 (55%)|
|Amt Per Serving||% DV|
|Total Fat 22.6g||30 %|
|Saturated Fat 12.9g||65 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 113.8mg||35 %|
|Sodium 742mg||26 %|
|Potassium 294.9mg||8 %|
|Total Carbohydrate 4.8g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 4.7g|
|Protein 35.7g||51 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 371
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