chicken enchiladas with green chili sauce
by Sharnelle
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INGREDIENTS
- 2 cup boneless chicken breasts ; cooked
- 10 Flour tortillas
- 3 cup Grated Cheese any combination of monterey jack ; shredded
- 3 tbsp butter
- 3 tbsp All purpose flour
- 2 cup chicken broth
- 4 oz Green chili ; diced
INSTRUCTIONS
Preheat oven to 350 degrees. Grese a 9x13 pan.
Mix cooked chicken wit 2 cups of cheese. Roll up in tortillas and place in pan.
In a sauce pan melt butter. Stir in flour and cook for 1 minute. Add broth and mix until smooth. Heat over medium heat until thick and bubbly. Turn heat to low and add sour cream and chilis. Do not bring to a boi. You don't want to curdle the our cream. Pour over enchiladas and top with remaining cheese.
Bake 22 minutes and hen under high broil for 3 min to brown the cheese.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (791g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 2081 | ||
| Calories from Fat: 551 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 61.3g | 82 % | |
| Saturated Fat 20.3g | 101 % | |
| Monounsaturated Fat 27.1g | ||
| Polyunsanturated Fat 10.2g | ||
| Cholesterol 69.1mg | 21 % | |
| Sodium 4410.9mg | 152 % | |
| Potassium 1134.4mg | 30 % | |
| Total Carbohydrate 312.8g | 92 % | |
| Dietary Fiber 19.1g | 76 % | |
| Sugars, other 293.7g | ||
| Protein 63.9g | 91 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2081
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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