Preheat oven to 350 degrees. Grese a 9x13 pan.
Mix cooked chicken wit 2 cups of cheese. Roll up in tortillas and place in pan.
In a sauce pan melt butter. Stir in flour and cook for 1 minute. Add broth and mix until smooth. Heat over medium heat until thick and bubbly. Turn heat to low and add sour cream and chilis. Do not bring to a boi. You don't want to curdle the our cream. Pour over enchiladas and top with remaining cheese.
Bake 22 minutes and hen under high broil for 3 min to brown the cheese.
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|Serving Size: 1 Serving (791g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 551 (26%)|
|Amt Per Serving||% DV|
|Total Fat 61.3g||82 %|
|Saturated Fat 20.3g||101 %|
|Monounsaturated Fat 27.1g|
|Polyunsanturated Fat 10.2g|
|Cholesterol 69.1mg||21 %|
|Sodium 4410.9mg||152 %|
|Potassium 1134.4mg||30 %|
|Total Carbohydrate 312.8g||92 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 293.7g|
|Protein 63.9g||91 %|
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Calories per serving: 2081
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