Try this Chicken Enchiladas with Green Chili Sour Creme Sauce recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350 degrees. Grease a 9 x 13 pan
2. Mix chicken and 1 cup of cheese. Roll up in tortillas and place in pan.
3. In a sauce pan. Melt butter, stir in flour and cook 1 minute. Add broth and whisk until smooth. Heat over medium heat until thick and bubbly.
4. Stir in sour cream and chiles. Do not bring to boil. You don't want curdled sour cream.
5. Pour over enchiladas and top with remaining cheese.
6. Bake 22 minutes and then under high boil for 3 minutes to brown the cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (344g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 792 | ||
Calories from Fat: 441 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.9g | 65 % | |
Saturated Fat 16.2g | 81 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 224.8mg | 69 % | |
Sodium 524mg | 18 % | |
Potassium 613.3mg | 16 % | |
Total Carbohydrate 25.9g | 8 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 24.4g | ||
Protein 58.2g | 83 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 792
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