chicken enchiladas
by debbieda
Chicken in corn totillas
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INGREDIENTS
- 3 cups rotisserie chicken ; shredded
- 1 can Enchilada sauce
- 1/4 cup buffalo wing sauce
- 11/4 cup Monterey jack cheese ; shredded
- 12 corn tortilla ; warmed
- 1 can cream of celery soup
- 1/2 cup Blue cheese dressing
- 1/4 cjp 2% milk
- 1/4 tsp chili powder
INSTRUCTIONS
Oven 350. Mix chicken, enchalada sauce,and wing sauce. Stir in3/4 c cheese. Place 1/4 c chicken in center of shell, roll up and place, seam side down in a greased 9x13 baking dish.
In a small bowl, mix soup,salad dressing,annd milk;pour over enchiladas. Sprinkle with remaing cheese. Top with chili powder.
Bake uncovered 25-30 min. Top with sliced green onions, sour creamor buffalo sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3325g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 8093 | ||
| Calories from Fat: 3243 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 360.3g | 480 % | |
| Saturated Fat 117.5g | 587 % | |
| Monounsaturated Fat 103g | ||
| Polyunsanturated Fat 116.3g | ||
| Cholesterol 800.6mg | 246 % | |
| Sodium 9003.5mg | 310 % | |
| Potassium 5631.4mg | 148 % | |
| Total Carbohydrate 930.9g | 274 % | |
| Dietary Fiber 129.6g | 518 % | |
| Sugars, other 801.3g | ||
| Protein 325.4g | 465 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8093
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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