Oven 350. Mix chicken, enchalada sauce,and wing sauce. Stir in3/4 c cheese. Place 1/4 c chicken in center of shell, roll up and place, seam side down in a greased 9x13 baking dish.
In a small bowl, mix soup,salad dressing,annd milk;pour over enchiladas. Sprinkle with remaing cheese. Top with chili powder.
Bake uncovered 25-30 min. Top with sliced green onions, sour creamor buffalo sauce.
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|Serving Size: 1 Serving (3325g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3243 (40%)|
|Amt Per Serving||% DV|
|Total Fat 360.3g||480 %|
|Saturated Fat 117.5g||587 %|
|Monounsaturated Fat 103g|
|Polyunsanturated Fat 116.3g|
|Cholesterol 800.6mg||246 %|
|Sodium 9003.5mg||310 %|
|Potassium 5631.4mg||148 %|
|Total Carbohydrate 930.9g||274 %|
|Dietary Fiber 129.6g||518 %|
|Sugars, other 801.3g|
|Protein 325.4g||465 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8093
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