Try this Chicken Enchiladas recipe, or contribute your own.

Still searching for what to cook ?

Name: Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 1/3 c JALAPENO PEPPERS; 2 tb Pecans chopped; *****; 1/4 c Pecans chopped; 1 ea 3 OZ. PKG CREAM CHEESE; *****; 1 tb milk; 2 c CHOPPED COOKED CHICKEN; 1 ea 8 OZ CARTON PLAIN YOGURT; Rinsed,seeded,chopped; CHEESE; *****; 1 c milk; 1/4 ts Ground cumin; 6 ea 8' FLOUR TORTILLAS; 1/4 c Onions chopped; 2 tb Butter; 1 c GRATED MONTEREY JACK; 1 cn I0 OZ CREAM OF CHICKEN SOUP; 1/2 ts Salt; *****

Find the most delicious recipes here

INGREDIENTS

1/3 c JALAPENO PEPPERS
2 tb Pecans ; chopped
*****
1/4 c Pecans ; chopped
1 ea 3 OZ. PKG CREAM CHEESE
*****
1 tb milk
2 c CHOPPED COOKED CHICKEN
1 ea 8 OZ CARTON PLAIN YOGURT
Rinsed,seeded,chopped
CHEESE
*****
1 c milk
1/4 ts Ground cumin
6 ea 8' FLOUR TORTILLAS
1/4 c Onions ; chopped
2 tb Butter
1 c GRATED MONTEREY JACK
1 cn I0 OZ CREAM OF CHICKEN SOUP
1/2 ts Salt
*****

Servings

INSTRUCTIONS

IN A SKILLET COOK 1/4 c PECANS AND ONIONS IN BUTTER TILL ONION IS TENDER AND PECANS ARE LIGHTLY TOASTED. REMOVE FROM HEAT. IN A BOWL COMBINE SOFTENED CREAM CHEESE, 1 Tb OF MILK SALT AND GROUND CUMIN. ADD NUT MIXTURE AND CHOPPED COOKED CHICKEN. STIR TOGETHER TILL WELL COMBINED. SPOON ABOUT 1/3 c OF MIXTURE ONTO EACH TORTILLA NEAR ONE EDGE; ROLL UP. PLACE FILLED TORTILLA, SEAM SIDE DOWN, IN A GREASED 12 X 7-1/2 X 2 INCH BAKING DISH. IN A BOWL COMBINE SOUP, YOGURT, 1 c OF MILK AND THE CHOPPED JALAPENO PEPPERS. POUR THE SOUP MIXTURE EVENLY OVER THE TORTILLAS IN BAKING DISH. COVER WITH FOIL; BAKE IN A 350* OVEN ABOUT 35 MINUTES OR TILL HEATED THROUGH. REMOVE FOIL. SPRINKLE WITH CHEESE AND 2 TABLESPOONS PECANS. RETURN TO OVEN FOR 4 TO 5 MINUTES OR TILL CHEESE IS MELTED. Posted to MM-Recipes Digest by valerie@nbnet.nb.ca (valerie) on Sep 02, 1999

NOTES

Alert editor

Chicken Enchiladas

1/3 c JALAPENO PEPPERS
2 tb Pecans chopped
 *****
1/4 c Pecans chopped
1 ea 3 OZ. PKG CREAM CHEESE
 *****
1 tb milk
2 c CHOPPED COOKED CHICKEN
1 ea 8 OZ CARTON PLAIN YOGURT
 Rinsed,seeded,chopped
 CHEESE
 *****
1 c milk
1/4 ts Ground cumin
6 ea 8' FLOUR TORTILLAS
1/4 c Onions chopped
2 tb Butter
1 c GRATED MONTEREY JACK
1 cn I0 OZ CREAM OF CHICKEN SOUP
1/2 ts Salt
 *****

IN A SKILLET COOK 1/4 c PECANS AND ONIONS IN BUTTER TILL ONION IS  TENDER AND PECANS ARE LIGHTLY TOASTED. REMOVE FROM HEAT. IN A BOWL  COMBINE SOFTENED CREAM CHEESE, 1 Tb OF MILK SALT AND GROUND CUMIN.  ADD NUT MIXTURE AND CHOPPED COOKED CHICKEN. STIR TOGETHER TILL WELL  COMBINED. SPOON ABOUT 1/3 c OF MIXTURE ONTO EACH TORTILLA NEAR ONE  EDGE; ROLL UP. PLACE FILLED TORTILLA, SEAM SIDE DOWN, IN A GREASED 12  X 7-1/2 X 2 INCH BAKING DISH. IN A BOWL COMBINE SOUP, YOGURT, 1 c OF  MILK AND THE CHOPPED JALAPENO PEPPERS. POUR THE SOUP MIXTURE EVENLY  OVER THE TORTILLAS IN BAKING DISH. COVER WITH FOIL; BAKE IN A 350*  OVEN ABOUT 35 MINUTES OR TILL HEATED THROUGH. REMOVE FOIL.  SPRINKLE  WITH CHEESE AND 2 TABLESPOONS PECANS. RETURN TO OVEN FOR 4 TO 5  MINUTES OR TILL CHEESE IS MELTED.    Posted to MM-Recipes Digest  by valerie@nbnet.nb.ca (valerie) on Sep  02, 1999

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (100g)
Recipe Makes: 6 Servings

Calories: 251
Calories from Fat: 164 (65%)

Amt Per Serving		% DV

	Total Fat 18.2g	24 %
	Saturated Fat 7.5g	38 %
	Monounsaturated Fat 6.8g
	Polyunsanturated Fat 2.6g
Cholesterol 69.3mg		21 %
Sodium 173.6mg		6 %
Potassium 203.8mg		5 %
Total Carbohydrate 2.9g		1 %
	Dietary Fiber 1.1g	4 %
	Sugars, other 1.8g
Protein 19.4g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 251

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe