Try this Chicken Enchiladas recipe, or contribute your own.
Suggest a better descriptionButter 13x9x2-inch glass baking dish. Mix 1 3/4 cups sour cream, chilies, green onions, 1/2 cup cilantro and cumin in large bowl. Mix in chicken and 1 cup cheddar cheese. Season filling to taste with salt and pepper. Spoon generous 1/2 cup filling down center of each tortilla. Top filling with cream cheese strip. Roll up each tortilla, enclosing filling. Arrange enchiladas seam side down in prepared dish. (Can be made 3 hours ahead. Cover and chill.) Preheat oven to 350F. Pour picante sauce over enchiladas. Cover and bake until sauce bubbles and enchiladas are heated through, about 45 minutes. Uncover, sprinkle with remaining 1 cup cheddar cheese and bake until cheese melts, about 5 minutes. Top with remaining sour cream. Garnish with cilantro, if desired. Serves 8. Bon Appetit September 1994
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Serving Size: 1 Serving (686g) | ||
Recipe Makes: 1 servings | ||
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Calories: 669 | ||
Calories from Fat: 211 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 5.9g | 30 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 249.2mg | 77 % | |
Sodium 363.4mg | 13 % | |
Potassium 2289mg | 60 % | |
Total Carbohydrate 26.3g | 8 % | |
Dietary Fiber 11.4g | 46 % | |
Sugars, other 14.9g | ||
Protein 89.9g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 669
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