A Jost family favorite. This recipe was submitted by Connie

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Name: Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 package Flour tortillas; 2 cups Chicken cooked and sliced in small pieces; 1 cup Cheddar cheese shredded; 1 can Black olives sliced; 1 pint Sour cream; 2 cans Cream of Chicken Soup (undiluted); 1 can Green chili chopped; Hot pepper sauce (dash) (optional); Green onion chopped (optional)

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INGREDIENTS

1 package Flour tortillas
2 cups Chicken ; cooked and sliced in small pieces
1 cup Cheddar cheese ; shredded
1 can Black olives ; sliced
1 pint Sour cream
2 cans Cream of Chicken Soup ; (undiluted)
1 can Green chili ; chopped
Hot pepper sauce ; (dash) (optional)
Green onion ; chopped (optional)

Servings

INSTRUCTIONS

In a bowl combine chicken, olives, and most of the cheese. Leave some cheese for topping later.

In another bowl combine sour cream, chicken soup, chilies, and hot sauce.

Add some cream sauce to chicken mixture to moisten.

Season to taste.

Soften tortillas in a microwave or oven just enought to roll easily.

Use a spatula to spread each side of the tortilla with cream sauce.

Place some of the chicken mixture across center of tortilla and roll.

Place in large flat, greased baking pan (13X9.)

Add 1/2 cup water to sauce and pour over chicken filled rolls.

Top with remaining shredded cheese and chopped onion.

Bake at 350 degrees for 1/2 hour or until hot and bubbly.

NOTES

This dish can be prepared ahead and refrigerated until baking time.

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Nutrition

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Serving Size: 1 recipe (2806g)
Recipe Makes: 4

Calories: 3960
Calories from Fat: 2209 (56%)

Amt Per Serving		% DV

	Total Fat 245.5g	327 %
	Saturated Fat 100.3g	501 %
	Monounsaturated Fat 97.8g
	Polyunsanturated Fat 31.5g
Cholesterol 658.9mg		203 %
Sodium 10002.2mg		345 %
Potassium 2993.7mg		79 %
Total Carbohydrate 249.4g		73 %
	Dietary Fiber 18.4g	74 %
	Sugars, other 231g
Protein 187g		267 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3960

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