COMBINE CHICKEN, TOMATOES, ONIONS, GARLIC, SALT, CUMIN, AND CORIANDER IN A LARGE SAUCEPAN, OVER A MODERATE FLAME HEAT TO A BOIL, REDUCE HEAT, COVER, AND SIMMER FOR 2 HOURS REMOVE FROM HEAT, COOL REMOVE CHICKEN, SEPARATE INTO SHREDS WITH A FORK, SET ASIDE REDUCE LIQUID TO 2 CUPS, OVER A MODERATE FLAME REMOVE FROM HEAT, STIR IN CHILES POUR INTO A HOTEL PAN HEAT CREAM IN A SKILLET, OVER A MEDIUM FLAME SOFTEN TORTILLAS IN HEATED CREAM, 1 AT A TIME PLACE 1/3 CUP TURKEY ONTO EACH TORTILLA ROLLUP AND PLACE, SEAM-SIDE DOWN, INTO BAKING DISH TOP WITH GRATED CHEESES POUR REMAINING CREAM OVER ALL BAKE @ 375 DEGREES FOR 25-45 MINUTES REMOVE FROM OVEN ALLOW TO STAND, BEFORE CUTTING GARNISH WITH SOUR CREAM, OLIVES, AND SCALLIONS Recipe by: TJ Hill - Appetites Catered Posted to MasterCook Digest by "Christopher E. Eaves"
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|Serving Size: 1 Serving (898g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 168 (23%)|
|Amt Per Serving||% DV|
|Total Fat 18.6g||25 %|
|Saturated Fat 7.3g||36 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 4g|
|Cholesterol 109.3mg||34 %|
|Sodium 3199.3mg||110 %|
|Potassium 2586.4mg||68 %|
|Total Carbohydrate 107.4g||32 %|
|Dietary Fiber 19.7g||79 %|
|Sugars, other 87.7g|
|Protein 41.8g||60 %|
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Calories per serving: 727
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