Don't overfill the tortillas or they will tear and not sit properly in the baking dish

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Name: Chicken Enchiladas
Prep time: 40 min
Cook time: 20 min
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound Boneless skinless chicken breasts; 4 ounce Green chiles diced in a can; 1 can (12 oz) Diced tomatoes; 1 package chicken taco mix; 6 Tortillas fajita size; 1/2 Yellow onion diced; 2 cloves Garlic minced; 2 tablespoons Vegetable oil separated; 1/2 cup Shredded Mexican cheese blend

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INGREDIENTS

1 pound Boneless skinless chicken breasts
4 ounce Green chiles diced in a can
1 can (12 oz) Diced tomatoes
1 package chicken taco mix
6 Tortillas ; fajita size
1/2 Yellow onion ; diced
2 cloves Garlic ; minced
2 tablespoons Vegetable oil ; separated
1/2 cup Shredded Mexican cheese blend

Servings

INSTRUCTIONS

Preheat oven to 350? F

In large skillet heat 1 tbsp vegetable oil.

Cook chicken breasts over med heat until cooked through.

When fully cooked, shred meat into bite size pieces.

In the same skillet, heat 1 Tbsp vegetable oil, add garlic and onion and heat until onion just turns translucent.

Add chicken, diced green chiles and diced tomatoes.

Prepare Chicken taco mix as directed on package and stir into chicken.

Spoon 1/4 cup of chicken into each tortilla.

Wrap loosely and place in a 9x13 pyrex dish.

Cover with Enchilada sauce and cheese and bake for 15 min. or until cheese is bubbly and brown.

Serve with sides of choice (guacamole, sour cream).

NOTES

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Nutrition

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Serving Size: 1 Serving (328g)
Recipe Makes: 4 Servings

Calories: 670
Calories from Fat: 155 (23%)

Amt Per Serving		% DV

	Total Fat 17.3g	23 %
	Saturated Fat 5g	25 %
	Monounsaturated Fat 6.2g
	Polyunsanturated Fat 5g
Cholesterol 27.6mg		8 %
Sodium 225.5mg		8 %
Potassium 545mg		14 %
Total Carbohydrate 111.8g		33 %
	Dietary Fiber 15.8g	63 %
	Sugars, other 96g
Protein 22.5g		32 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 670

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