Place chicken in crock pot (it can be frozen in a big clump!),sprinkle spices over it,add 1 cup salsa & 1/2 can chicken broth-cook low for 4 hrs.
Remove Chicken & set aside, add Greek yogurt, Velveeta, & remaining salsa & broth. Stir until cheese melts (may have to turn on high for a min) shred chicken & return to pot,also add 1/2 tortilla strips & stir in…..place remaining strips on top. Cook for another 30-40 min & top w/ shredded cheese about 15 min before serving.
Makes about 6 servings
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|Serving Size: 1 Serving (2203g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 302 (11%)|
|Amt Per Serving||% DV|
|Total Fat 33.6g||45 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 205.3mg||63 %|
|Sodium 4562mg||157 %|
|Potassium 4577.3mg||120 %|
|Total Carbohydrate 477.8g||141 %|
|Dietary Fiber 71g||284 %|
|Sugars, other 406.9g|
|Protein 151g||216 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2722
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