Try this Chicken Enchiladas recipe, or contribute your own.
Suggest a better descriptionPlace chicken in crock pot (it can be frozen in a big clump!),sprinkle spices over it,add 1 cup salsa & 1/2 can chicken broth-cook low for 4 hrs.
Remove Chicken & set aside, add Greek yogurt, Velveeta, & remaining salsa & broth. Stir until cheese melts (may have to turn on high for a min) shred chicken & return to pot,also add 1/2 tortilla strips & stir in…..place remaining strips on top. Cook for another 30-40 min & top w/ shredded cheese about 15 min before serving.
Makes about 6 servings
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Serving Size: 1 Serving (2203g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2722 | ||
Calories from Fat: 302 (11%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.6g | 45 % | |
Saturated Fat 5.8g | 29 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 205.3mg | 63 % | |
Sodium 4562mg | 157 % | |
Potassium 4577.3mg | 120 % | |
Total Carbohydrate 477.8g | 141 % | |
Dietary Fiber 71g | 284 % | |
Sugars, other 406.9g | ||
Protein 151g | 216 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2722
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