Mix soup and milk. Set aside.
Mix chicken, salsa, green chiles, chili powder, and 4 Tablespoons reserved soup/milk mixture.
When ready to eat, roll chicken in tortillas and place in greased pan.
Spread remaining soup/milk mixture over top of tortillas.
Cover and bake at 375(F) degrees for 35 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (281g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 36 (13%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 105.1mg||32 %|
|Sodium 413.6mg||14 %|
|Potassium 714.5mg||19 %|
|Total Carbohydrate 13.4g||4 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 11.9g|
|Protein 44.1g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 274
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