Try this Chicken Enchiladas recipe, or contribute your own.
Suggest a better description1. Mix all ingredients except chicken and tortillas. Remove half the mixture to another bowl. Add chicken to half the mixture. Heat flour tortillas in the microwave until soft. Spoon chicken mixture down the center of the tortilla. Roll up and put in a 9x13 casserole dish. Do each tortilla the same until the casserole is filled. Pour reserved soup mixture over the top. Top with grated Jack and Cheddar cheese. Cover with Saran wrap and microwave, or bake at 350 for 45 minutes, or until heated through.
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Serving Size: 1 (2222g) | ||
Recipe Makes: 1 | ||
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Calories: 3094 | ||
Calories from Fat: 1859 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 206.5g | 275 % | |
Saturated Fat 78.6g | 393 % | |
Monounsaturated Fat 60.9g | ||
Polyunsanturated Fat 41.5g | ||
Cholesterol 571.1mg | 176 % | |
Sodium 12735.3mg | 439 % | |
Potassium 1263.5mg | 33 % | |
Total Carbohydrate 157.4g | 46 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 155.2g | ||
Protein 147.2g | 210 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3094
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