Diced potatoes into very small cubes.
Preheat oven to 375 degrees.
In large skillet or medium heat butter, then add whole chicken breast. Once cooked, shared chicken. Add potatoes and spices. Cover pan, cook until potatoes are done. (Adding small amounts of water or chicken broth if necessary)
Wrap tortillas in hand towel, microwave for 2 minutes.
In large cake pan, pour enough enchiladas sauce to coat bottom of pan.
One by one, put chicken mix and a good pinch of cheese in tortilla. Roll and set in pan. Once finished smother with sauce. (I personally like a lot of sauce) then cover with cheese.
Place pan in oven and cook for 20-25 minutes until cheese is slightly golden.
Let cool for 10 minutes and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (1171g)|
|Recipe Makes: Servings|
|Calories from Fat: 429 (44%)|
|Amt Per Serving||% DV|
|Total Fat 47.7g||64 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 6.3g|
|Cholesterol 227.8mg||70 %|
|Sodium 366.2mg||13 %|
|Potassium 2405.8mg||63 %|
|Total Carbohydrate 75.5g||22 %|
|Dietary Fiber 9.9g||39 %|
|Sugars, other 65.6g|
|Protein 63.5g||91 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 985
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.