Creamy shredded chicken enchiladas topped with green sauce.

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Name: Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mexican-American
Ingredients: 2 Chicken breast largely chunked; 2 8 oz Blocks of cream cheese at room temperature; 1 packet Chicken taco seasoning; 2 4 oz Cans of diced green chilies; 10 Flour tortillas; 1 10 oz Can of green enchilada sauce; 1 8 oz Bag of shredded mexican style cheese; 1 8 oz Tub of sour cream to top

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INGREDIENTS

2 Chicken breast ; largely chunked
2 8 oz Blocks of cream cheese ; at room temperature
1 packet Chicken taco seasoning
2 4 oz Cans of diced green chilies
10 Flour tortillas
1 10 oz Can of green enchilada sauce
1 8 oz Bag of shredded mexican style cheese
1 8 oz Tub of sour cream ; to top

INSTRUCTIONS

1. Largely chunk the chicken breasts. Cook in a large pan with about a tablespoon of oil over medium heat. Once fully cooked, remove from pan and shred (I just use 2 forks). Once shredded, return to pan over medium-low heat.

2. Add cream cheese, taco seasoning and green chilies. Stir until melted and well combined.

3. Preheat oven to 350 degrees and spray a casserole dish with cooking spray.

4. Scoop about 1/3 cup of the chicken mixture into each tortilla, roll and place in casserole dish.

5. Cover rolled tortillas in green enchilada sauce and cheese.

6. Cook in oven for about 20 minutes or until cheese is melted and starting to brown.

7. Top with sour cream, if desired.

NOTES

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Nutrition

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Serving Size: 1 Serving (296g)
Recipe Makes: 10 Servings

Calories: 899
Calories from Fat: 209 (23%)

Amt Per Serving		% DV

	Total Fat 23.2g	31 %
	Saturated Fat 5.7g	29 %
	Monounsaturated Fat 11.5g
	Polyunsanturated Fat 4.8g
Cholesterol 11.1mg		3 %
Sodium 1782.6mg		61 %
Potassium 470.1mg		12 %
Total Carbohydrate 143g		42 %
	Dietary Fiber 8.6g	35 %
	Sugars, other 134.4g
Protein 26.7g		38 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 899

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