Chicken Enchiladas.

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Name: Chicken Enchiladas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Tex-Mex
Ingredients: 8-10 Flour Tortillas; 8 Ounce American Cheese Grated from block; 2 Cans Cream of Chicken Soup; 8 Ounces Sour Cream (1 cup); 1 Small Onion Peeled and finely chopped; 2 Chicken Breasts Cooked and chopped

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INGREDIENTS

8-10 Flour Tortillas
8 Ounce American Cheese ; Grated from block
2 Cans Cream of Chicken Soup
8 Ounces Sour Cream ; (1 cup)
1 Small Onion ; Peeled and finely chopped
2 Chicken Breasts ; Cooked and chopped

Servings

INSTRUCTIONS

1. Mix cheese, soup, sour cream, onion. Set aside about 1/4 mixture.

2. Add chopped chicken.

3. Spread mixture with chicken over the flour tortillas, evenly divided. Roll tortillas up.

4. Place in greased 9x13 Pan.

5. Spread set aside mixture over the top.

6. Bake at 350 degrees for 1/2 hour.

Serve with chopped lettuce, tomatoes, taco sauce, grated cheese, sour cream - whatever you wish. Just taco sauce is ok!

You can cut this recipe in half and make it in a 8x8 square pan instead.

You can also make this ahead (the night before even). Cover with foil and refrigerate. When ready to bake, bake 1 hour at 350 degrees. Remove the foil before putting in the oven.

NOTES

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Nutrition

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Serving Size: 1 Serving (142g)
Recipe Makes: 8 Servings

Calories: 241
Calories from Fat: 158 (66%)

Amt Per Serving		% DV

	Total Fat 17.6g	23 %
	Saturated Fat 9.6g	48 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 1.5g
Cholesterol 61.4mg		19 %
Sodium 558.7mg		19 %
Potassium 181.2mg		5 %
Total Carbohydrate 5.8g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 5.6g
Protein 14.8g		21 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 241

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