1. Mix cheese, soup, sour cream, onion. Set aside about 1/4 mixture.
2. Add chopped chicken.
3. Spread mixture with chicken over the flour tortillas, evenly divided. Roll tortillas up.
4. Place in greased 9x13 Pan.
5. Spread set aside mixture over the top.
6. Bake at 350 degrees for 1/2 hour.
Serve with chopped lettuce, tomatoes, taco sauce, grated cheese, sour cream - whatever you wish. Just taco sauce is ok!
You can cut this recipe in half and make it in a 8x8 square pan instead.
You can also make this ahead (the night before even). Cover with foil and refrigerate. When ready to bake, bake 1 hour at 350 degrees. Remove the foil before putting in the oven.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (142g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 158 (66%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||23 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 61.4mg||19 %|
|Sodium 558.7mg||19 %|
|Potassium 181.2mg||5 %|
|Total Carbohydrate 5.8g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 5.6g|
|Protein 14.8g||21 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 241
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