Combine sour cream and dressing mix. (Reserve 1/3 for topping)
Add chicken, 1 cup of cheese and olives. (Save a few to garnish the top)
Spoon onto tortllas and roll up tucking in the ends.
Place, seam side down, in a 9 x 13 baking dish.
Sprinkle with remaining cheese and bake @ 375 for 25 minutes.
Remove from oven and top with remaining dressing, olives and salsa.
When I don't have time to cook the chicken, I buy a rotisserie one from the grocery store and debone it! Makes this a really fast and easy recipe!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (383g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 334 (31%)|
|Amt Per Serving||% DV|
|Total Fat 37.1g||49 %|
|Saturated Fat 13.4g||67 %|
|Monounsaturated Fat 15.8g|
|Polyunsanturated Fat 5.8g|
|Cholesterol 65.1mg||20 %|
|Sodium 2060.8mg||71 %|
|Potassium 623.9mg||16 %|
|Total Carbohydrate 145.7g||43 %|
|Dietary Fiber 8.9g||36 %|
|Sugars, other 136.8g|
|Protein 39.3g||56 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1085
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