Chicken Enchiladas
by VikkiLynn
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INGREDIENTS
- 1 pint Sour cream
- 1 package Hidden Valley Ranch
- 3 cups Cooked chicken ; diced or shredded
- 1 cup Black pitted olives ; sliced
- 2 cups Cheddar cheese ; shredded
- 12 Flour tortillas
- 1 jar Salsa ; 12 oz.
INSTRUCTIONS
Combine sour cream and dressing mix. (Reserve 1/3 for topping)
Add chicken, 1 cup of cheese and olives. (Save a few to garnish the top)
Spoon onto tortllas and roll up tucking in the ends.
Place, seam side down, in a 9 x 13 baking dish.
Sprinkle with remaining cheese and bake @ 375 for 25 minutes.
Remove from oven and top with remaining dressing, olives and salsa.
NOTES
When I don't have time to cook the chicken, I buy a rotisserie one from the grocery store and debone it! Makes this a really fast and easy recipe!
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (383g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 1085 | ||
| Calories from Fat: 334 (31%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 37.1g | 49 % | |
| Saturated Fat 13.4g | 67 % | |
| Monounsaturated Fat 15.8g | ||
| Polyunsanturated Fat 5.8g | ||
| Cholesterol 65.1mg | 20 % | |
| Sodium 2060.8mg | 71 % | |
| Potassium 623.9mg | 16 % | |
| Total Carbohydrate 145.7g | 43 % | |
| Dietary Fiber 8.9g | 36 % | |
| Sugars, other 136.8g | ||
| Protein 39.3g | 56 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1085
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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