Chicken Enchiladas
by shorti925
Phyllis's Recipe
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INGREDIENTS
- 1 can cream of mushroom soup
- 1 can Cream of Chicken Soup
- 1 small sour cream
- 1 can chopped green chillies
- 1 bag shredded cheddar cheese
- 1 package Flour tortillas
- 2 chicken breasts
- Green onions
- Lettuce
- Tomatoes
INSTRUCTIONS
1. Cook chicken breasts.
2. Combine 1st 4 ingredients with 1/2 bag of cheese. Divide in half and add chicken (in pieces) to one of those half. Roll tortillas with chicken mixture. Put in a 9X13 pan. Cover with other half of soup mixture and top with rest of cheese. Cover and bake for 30 minutes at 350°.
3. Serve with green onions, lettuce, and tomatoes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (292g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 345 | ||
| Calories from Fat: 101 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 11.2g | 15 % | |
| Saturated Fat 2.7g | 14 % | |
| Monounsaturated Fat 3.6g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 49.2mg | 15 % | |
| Sodium 1109.1mg | 38 % | |
| Potassium 431mg | 11 % | |
| Total Carbohydrate 34.7g | 10 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 32.3g | ||
| Protein 25.2g | 36 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 345
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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