Combine and mix chicken, soup, milk, onion and chili peppers. In casserole dish, place a layer of tortillas, layer of chicken mixture and layer of cheese. Repeat layers, ending with cheese on top. Bake at 350 f. until hot and cheese is melted. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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|Serving Size: 1 Serving (310g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 108 (55%)|
|Amt Per Serving||% DV|
|Total Fat 12g||16 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 15.8mg||5 %|
|Sodium 1597.7mg||55 %|
|Potassium 161.8mg||4 %|
|Total Carbohydrate 16.3g||5 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 15.6g|
|Protein 5.7g||8 %|
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Calories per serving: 195
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