Chicken enchiladas
by slowstar69
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INGREDIENTS
- Corn/flour tortillas
- Old El Paso red enchiladas sauce
- Fiesta cheese blend
- Boneless chicken
INSTRUCTIONS
Boil chicken the shred. Season with salt, pepper, and cayenne pepper. Fry chicken in a large skillet just a little then pour enchilada sauce into pan with chicken. Stir well. Cut temp to a simmer. If using corn tortillas, use another frying pan and pour olive on into pan. Enough to cover the bottom of pan. Fry tortillas until soft. Wrap chicken and sauce mixture into a corn tortilla and add cheese. Roll and place enchilada into a deep baking dish and cover again with cheese/chicken mixture. Preheat oven to 350 and bake for 45 mins.
NOTES
slowstar69
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (896g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1066 | ||
| Calories from Fat: 248 (23%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.6g | 37 % | |
| Saturated Fat 7.1g | 35 % | |
| Monounsaturated Fat 8.1g | ||
| Polyunsanturated Fat 6.7g | ||
| Cholesterol 627.2mg | 193 % | |
| Sodium 689.9mg | 24 % | |
| Potassium 2051.8mg | 54 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 191.7g | 274 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1066
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