Try this chicken enchiladas recipe, or contribute your own.
Suggest a better descriptionCombine soup, sour cream, chiles, half the cheese and half of the olives. Divide into two bowls. Add chicken to one bowl and mix.place a spoonful of the mix into a tortilla roll. Place enchiladas into a greased 9 by 13 pan with seam side down. For remaining soup mixture over enchiladas. Top with remaining cheese and olives. Bake at 350 degrees for30-40 minute.
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Serving Size: 1 Serving (437g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 1161 | ||
Calories from Fat: 372 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.4g | 55 % | |
Saturated Fat 15.9g | 79 % | |
Monounsaturated Fat 17g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 82.7mg | 25 % | |
Sodium 2388.7mg | 82 % | |
Potassium 643.8mg | 17 % | |
Total Carbohydrate 147g | 43 % | |
Dietary Fiber 9.1g | 36 % | |
Sugars, other 137.9g | ||
Protein 47.2g | 67 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1161
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