Chicken Enchildadas
by dionnebutler
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INGREDIENTS
- 1 lb chicken breast ; dice and fry in 1 Tbls olive oil
- 8 Soft wheat tortillas
- 1 1/2 cups shredded cheese
- 2 cans Cream of Chicken Soup
- 1 cup sour cream
- 1 small can green chilis
INSTRUCTIONS
Preheat oven to 350.
Cook chicken. Stir 1 cup cheese, cream of chicken soup, sour cream and green chilis together in a small bowl. Fill each tortilla and roll closed, then place in 9x13 baking pan. Use left over sauce and pour over the top, sprinkle with remaining cheese.
Bake for 20 minutes at 350
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (156g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 241 | ||
| Calories from Fat: 143 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.9g | 21 % | |
| Saturated Fat 7g | 35 % | |
| Monounsaturated Fat 5.1g | ||
| Polyunsanturated Fat 2.3g | ||
| Cholesterol 64.6mg | 20 % | |
| Sodium 700.8mg | 24 % | |
| Potassium 230.2mg | 6 % | |
| Total Carbohydrate 6.5g | 2 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 6.2g | ||
| Protein 17.5g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 241
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