Chicken Fajita Casserole
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INGREDIENTS
- 1 lb chicken breast ; sliced
- 4 bell peppers sliced
- 1/2 medium onion sliced
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon cumin
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon avocado oil
INSTRUCTIONS
1. Preheat oven to 375°F. Line a large rimmed baking sheet with parchment paper.
2. On the baking sheet, mix chicken, peppers, onions, seasoning, and avocado oil.
3. Bake for 20-22 minutes or until chicken is cooked through and vegetables are tender.
4. Serve with lettuce wraps or over cauliflower rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (610g) | ||
| Recipe Makes: 1 | ||
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| Calories: 966 | ||
| Calories from Fat: 507 (52%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 56.3g | 75 % | |
| Saturated Fat 13.8g | 69 % | |
| Monounsaturated Fat 27.3g | ||
| Polyunsanturated Fat 10.9g | ||
| Cholesterol 290.3mg | 89 % | |
| Sodium 298.7mg | 10 % | |
| Potassium 1233.1mg | 32 % | |
| Total Carbohydrate 14.3g | 4 % | |
| Dietary Fiber 2.8g | 11 % | |
| Sugars, other 11.5g | ||
| Protein 96.4g | 138 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 966
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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