Very easy and delicious. A flavorful, thick soup with bacon, chicken, poblano chiles and fajita marinade.
1. In a large saucepan, over medium-high heat, brown the bacon. after reaching the desired brown-ness, add the diced onions and poblanos, do not drain the bacon drippings. after 5 minutes, add the minced garlic.
2. Cut chicken breasts into 3/4 or 1" chunks, and place in a large zip-lock-type bag.
3. To the chicken, add the flour and the dry (packaged) marinade. shake to evenly coat the chicken. After coating, empty all contents into the saucepan with the bacon, onions and poblanos. continue to cook on medium high heat, browning the chicken. (about 5 minutes)
4. After the chicken has browned, add the liquid marinade and begin to gradually add the chicken broth into the saucepan, and increase the heat unitl the liquid begins to boil. continue to stir-in the chicken broth. The liquid will begin to thicken.
5. Add the hominy, (drained) hot sauce and the cream of chicken soup. reduce heat and let simmer for 15-20 minutes.
You may also add 1 can of cannellini (white kidney) beans (rinsed)
Top with Cheese and yellow corn chips
After adding the Chicken, flour and packaged marinade, the mixture will become paste-like. This is normal. If it begins sticking to the bottom of the pan, reduce the heat, and continue cooking until the chicken has browned. Adding the broth will make everything alright!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (430g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 571 | ||
Calories from Fat: 309 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.3g | 46 % | |
Saturated Fat 9.7g | 49 % | |
Monounsaturated Fat 11.5g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 98.1mg | 30 % | |
Sodium 1265.4mg | 44 % | |
Potassium 411.8mg | 11 % | |
Total Carbohydrate 34g | 10 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 30.6g | ||
Protein 29.2g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 571
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