Chicken Fajitas Danielle
by ghampton
Recipe given to us by Danielle
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INGREDIENTS
- 3 Whole tomatoes ; diced
- 2 Whole avocados ; diced
- 1/4 cup onion ; chopped
- 1/4 cup cilantro ; fresh, chopped
- 2 whole Jalapeno peppers ; diced
- 1 tablespoon lime juice
- 4 Flour tortillas
- 1 tablespoon Olive Oil
- 3 Whole boneless chicken breasts ; Strips, cooked
- 1 Whole Red bell pepper ; cut into strips
- 1 container Sour Cream
INSTRUCTIONS
Mix first 6 ingredients in small bowl. Season with salt and pepper. Heal oil in large nonstick skillet over high heat. Season chicken with salt and pepper. Add peppers and chicken to skillet and sauté until chicken is cooked through, about 5 minutes. Serve with Spanish rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1290g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 2152 | ||
| Calories from Fat: 904 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 100.4g | 134 % | |
| Saturated Fat 44.5g | 222 % | |
| Monounsaturated Fat 39.5g | ||
| Polyunsanturated Fat 9.1g | ||
| Cholesterol 308.6mg | 95 % | |
| Sodium 2523.1mg | 87 % | |
| Potassium 3333.6mg | 88 % | |
| Total Carbohydrate 210.7g | 62 % | |
| Dietary Fiber 16.8g | 67 % | |
| Sugars, other 193.8g | ||
| Protein 103.8g | 148 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2152
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