Try this Chicken Fajitas (Sack n Save) Corrected recipe, or contribute your own.Suggest a better description
Arrange chicken in 10 x 7-inch glass baking dish; add lime juice and 2 cloves of garlic. Toss to coat. Cover; marinate in refrigerator for 30 minutes, stirring occasionally. Spray large skillet with nonstick cooking spray; heat over medium heat until hot. Add chicken mixture; cook and stir 5 to 7 minutes until browned and no longer pink in the center. Remove chicken from skillet; set aside. Drain excess liquid from skillet, if necessary. Add bell peppers and remaining garlic to skillet; cook and stir about 5 minutes or until pepper are tender. Sprinkle with cumin, salt, and ground red pepper. Return chicken to skillet. Cook and stir 1 to 2 mintues. Spread 1 teaspoon sour cream on 1 side of each torilla. Spoon chicken and pepper mixture evenly over sour cream; fold bottom of tortilla and roll up sides. Serve with salsa, if desired. NOTE: Personally I like quacamole and pico de gallo on my fajitas in addition to the salsa. Courtesy of Sack n Save Grocery Store. Posted to MM-Recipes Digest V4 #4 by BobbieB1@aol.com on Feb 2, 1999
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 172 (54%)|
|Amt Per Serving||% DV|
|Total Fat 19.1g||25 %|
|Saturated Fat 4.5g||22 %|
|Monounsaturated Fat 7.7g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 49.2mg||15 %|
|Sodium 513mg||18 %|
|Potassium 293.4mg||8 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 17.8g|
|Protein 17.4g||25 %|
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Calories per serving: 319
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