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Name: Chicken Fajitas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 1 tb Worcestershire Sauce; 1 Sweet onion sliced; 1/2 Jalapeno pepper seeded, (optional); 1/4 c Fresh squeezed lime juice; 1 Green sweet pepper sliced; 1 ts basil Chopped; 1 Jalapeno pepper seeded, (optional); 12 flour tortillas Warmed; 1 Red sweet pepper sliced; 1 1/2 lb Chicken breast sliced long; 1/8 ts Cayenne and paprika; 1 ts Dried Oregano; 2 Green onions chopped finely; 2 tb Extra-Virgin Olive Oil; 2 Garlic minced; 1/4 c Extra-Virgin Olive Oil

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INGREDIENTS

1 tb Worcestershire Sauce
=== VEGETABLES ===
1 Sweet onion ; sliced
1/2 Jalapeno pepper ; seeded, (optional)
1/4 c Fresh squeezed lime juice
1 Green sweet pepper ; sliced
=== MARINADE ===
1 ts basil ; Chopped
1 Jalapeno pepper ; seeded, (optional)
=== FOR SERVING ===
12 flour tortillas ; Warmed
1 Red sweet pepper ; sliced
=== CHICKEN ===
1 1/2 lb Chicken breast ; sliced long
1/8 ts Cayenne and paprika
1 ts Dried Oregano
2 Green onions ; chopped finely
2 tb Extra-Virgin Olive Oil
2 Garlic ; minced
1/4 c Extra-Virgin Olive Oil

Servings

INSTRUCTIONS

Place all of the ingredients into a blender and liquefy. Add to a bowl into which you have placed the chicken strips, mix well and place into the refrigerator for 8 hours. This marinade also works well for other meats, poultry and seafood and is great on the barbecue. Once chicken is finished marinating, place it into a skillet heated on medium-high. Stir the chicken as it cooks. Once cooked, transfer into an attractive serving bowl, perferably one with a lid. Another option is to grill the chicken on the barbecue. Into another skillet, heat olive oil on medium- high. Add the onion and peppers and let saute until the onion reaches a nice golden colour. Then sprinkle the oregano, basil and jalapeno pepper on top. Transfer to a serving dish. To serve the fajitas, place pieces of chicken and a couple of spoons of vegetables along the centre of a warmed flour tortilla. Wrap and eat. A dollop of sour cream, guacamole or salsa make a nice accompaniment. Comments: These fajitas are delicious and easy to make. Another nice thing is that you can make virtually any substitution you want to the recipe. We used chicken in our fajitas, but you can use beef or even make it totally vegetarian. Ole! Recipe Source: Home & Garden TV -- Savoir Faire Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

NOTES

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Chicken Fajitas

1 tb Worcestershire Sauce
 === VEGETABLES ===
1 Sweet onion sliced
1/2 Jalapeno pepper seeded, (optional)
1/4 c Fresh squeezed lime juice
1 Green sweet pepper sliced
 === MARINADE ===
1 ts basil Chopped
1 Jalapeno pepper seeded, (optional)
 === FOR SERVING ===
12 flour tortillas Warmed
1 Red sweet pepper sliced
 === CHICKEN ===
1 1/2 lb Chicken breast sliced long
1/8 ts Cayenne and paprika
1 ts Dried Oregano
2 Green onions chopped finely
2 tb Extra-Virgin Olive Oil
2 Garlic minced
1/4 c Extra-Virgin Olive Oil

Place all of the ingredients into a blender and liquefy. Add to a  bowl into which you have placed the chicken strips, mix well and  place into the refrigerator for 8 hours. This marinade also works  well for other meats, poultry and seafood and is great on the  barbecue. Once chicken is finished marinating, place it into a  skillet heated on medium-high. Stir the chicken as it cooks. Once  cooked, transfer into an attractive serving bowl, perferably one with  a lid. Another option is to grill the chicken on the barbecue. Into  another skillet, heat olive oil on medium- high. Add the onion and  peppers and let saute until the onion reaches a nice golden colour.  Then sprinkle the oregano, basil and jalapeno pepper on top. Transfer  to a serving dish. To serve the fajitas, place pieces of chicken and  a couple of spoons of vegetables along the centre of a warmed flour  tortilla. Wrap and eat. A dollop of sour cream, guacamole or salsa  make a nice accompaniment.    Comments: These fajitas are delicious and easy to make. Another nice  thing is that you can make virtually any substitution you want to the  recipe. We used chicken in our fajitas, but you can use beef or even  make it totally vegetarian. Ole!    Recipe Source: Home & Garden TV -- Savoir Faire    Formatted for MasterCook by Nancy Berry - cwbj78a@prodigy.com

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Nutrition

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Serving Size: 1 Serving (5297g)
Recipe Makes: 1

Calories: 15475
Calories from Fat: 5997 (39%)

Amt Per Serving		% DV

	Total Fat 666.4g	888 %
	Saturated Fat 132.5g	662 %
	Monounsaturated Fat 321.5g
	Polyunsanturated Fat 177.6g
Cholesterol 430.1mg		132 %
Sodium 23524.7mg		811 %
Potassium 8279.1mg		218 %
Total Carbohydrate 1900.6g		559 %
	Dietary Fiber 121.4g	486 %
	Sugars, other 1779.2g
Protein 445g		636 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 15475

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