Chicken Fajitas is easy and fast dinner

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Name: Chicken Fajitas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: not set
Ingredients: 2 tablespoons Vegetable oil; 1 pound Boneless skinless chicken breasts Cut in strips; 1 medium Onion; 1 Bell pepper; 1/4 cup Water; 1 package McCormick Fajitas seasoning mix; 8 Flour tortillas; 1 package Sheedded Cheese; 1 Tomato Chopped

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INGREDIENTS

2 tablespoons Vegetable oil
1 pound Boneless skinless chicken breasts ; Cut in strips
1 medium Onion
1 Bell pepper
1/4 cup Water
1 package McCormick Fajitas seasoning mix
8 Flour tortillas
1 package Sheedded Cheese
1 Tomato ; Chopped

INSTRUCTIONS

1. Heat 1 tablespoon of the oil in large skillet on medium-high heat.

2. Add chicken strips; cook and stir 30 minutes or until lightly browned.

3. Remove from skillet.

4. Heat the remaining 1 tablespoon of oil in same skillet. Add onion and bell pepper.

5. Cook and stir 3 to 5 minutes.

6. Return chicken to skillet.

7. Add water and seasoning mix; cook and stir 3 minutes or until heated through.

8. Spoon into warm tortillas.

9. Serve with assorted toppings, if desired like shredded cheese and crop tomatoes.

NOTES

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Nutrition

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Serving Size: 1 Serving (360g)
Recipe Makes: 8 Servings

Calories: 957
Calories from Fat: 224 (23%)

Amt Per Serving		% DV

	Total Fat 24.9g	33 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 12.6g
	Polyunsanturated Fat 5.3g
Cholesterol 32.9mg		10 %
Sodium 1809.3mg		62 %
Potassium 602.4mg		16 %
Total Carbohydrate 143.7g		42 %
	Dietary Fiber 8.9g	36 %
	Sugars, other 134.8g
Protein 36.3g		52 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 957

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