Chicken Fajitas

Still searching for what to cook ?

Name: Chicken Fajitas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 5
Cuisine: not set
Ingredients: 2-3 Chicken breasts boneless and skinless Cut into strips (not cooked); 2 Tablespoons Oil; 1/3 Cup Water; 1 Green Pepper Cut into strips (remove seeds); 1 Medium Onion Sliced; 1 Package (1.4 oz) Dry Fajita Seasoning Mix

Find the most delicious recipes here

INGREDIENTS

2-3 Chicken breasts boneless and skinless ; Cut into strips (not cooked)
2 Tablespoons Oil
1/3 Cup Water
1 Green Pepper ; Cut into strips (remove seeds)
1 Medium Onion ; Sliced
1 Package (1.4 oz) Dry Fajita Seasoning Mix

Servings

INSTRUCTIONS

1. Put oil into frypan. Heat over medium heat. Fry the chicken (or pork, or beef) strips about 5 minutes on medium high heat.

2. Add seasoning mix, water, green pepper, onion. Cook and stir over medium heat 5 minutes or till chicken is cooked through and vegetables are tender.

3. Place tortillas on a microwavable plate, cover with plastic wrap. Microwave on high about 1 minute, or 1 at a time for 10 seconds (or you can warm them up by placing in a hot fry pan, lightly sprayed with oil, about 30 seconds per side - just till warm).

4. Spoon some of the mixture onto a tortilla. Top with salsa, cheese, lettuce, sour cream, etc. Roll up and eat.

NOTES

Alert editor

Add Photo

Schoo118

Schoo118

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (188g)
Recipe Makes: 5 Servings

Calories: 173
Calories from Fat: 57 (33%)

Amt Per Serving		% DV

	Total Fat 6.3g	8 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 4.2g
	Polyunsanturated Fat 0.8g
Cholesterol 41.1mg		13 %
Sodium 4723.8mg		163 %
Potassium 420.2mg		11 %
Total Carbohydrate 7.9g		2 %
	Dietary Fiber 0.8g	3 %
	Sugars, other 7.1g
Protein 19.7g		28 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 173

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe