Family favorite since early 1990s.

Still searching for what to cook ?

Name: Chicken Fajitas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1/4 Cup Vegetable oil; 1/3 Cup Red wine vinegar; 1 tsp Brown Sugar; 1 tsp Dried oregano; 1/4 tsp Garlic powder; 1/4 tsp Minced onion; 1/4 tsp Lemon pepper; 1/2 tsp Salt; 4 Boneless, skinless chicken breasts OR tenders; 1 Large Onion; 1 Each Red, yellow and green bell peppers; 2 Tblsp Oil

Find the most delicious recipes here

INGREDIENTS

1/4 Cup Vegetable oil
1/3 Cup Red wine vinegar
1 tsp Brown Sugar
1 tsp Dried oregano
1/4 tsp Garlic powder
1/4 tsp Minced onion
1/4 tsp Lemon pepper
1/2 tsp Salt
Filling
4 Boneless, skinless chicken breasts OR tenders
1 Large Onion
1 Each Red, yellow and green bell peppers
2 Tblsp Oil

Servings

INSTRUCTIONS

Trim fat from chicken and cut into strips. Mix marinade ingredients. Add chicken strips and marinade for 4 to 8 hours. After marinating, broil chicken strips 4-6 minutes on each side, brushing with marinade after turning.

Slice peppers into 1/4" strips, chop onion, and saute in oil until crips-tender, about 3-5 minutes. Fill tortillas with chicken, vegetables, and toppings.

Use Flour torillas, salsa, sour cream, guacamole, grated cheese, tomatoes, etc. for toppings.

NOTES

This needs to marinade for awhile. Don't start it at 5:00 and serve it for dinner!

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (81g)
Recipe Makes: 6 Servings

Calories: 248
Calories from Fat: 224 (90%)

Amt Per Serving		% DV

	Total Fat 24.9g	33 %
	Saturated Fat 2.9g	14 %
	Monounsaturated Fat 9.3g
	Polyunsanturated Fat 11.8g
Cholesterol 0mg		0 %
Sodium 35.3mg		1 %
Potassium 77.8mg		2 %
Total Carbohydrate 6.6g		2 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 5.7g
Protein 0.6g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 248

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe